San Remo Fusilli No 56500g
Product Details & Allergens
The twisted shape of Fusilli holds bits of meat, vegetables and cheese, Fusilli works perfectly with any sauce. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 56 Fusilli 500g is made from 100% Australian Durum Wheat and cooks in 11 minutes.
Allergen may be present: Wheat| Gluten
Country of Origin: Australia