San Remo Thick Spaghetti500g
$2.85
was $2.95
$0.57/100g
Available in store
Aisle :
0
Section :
Dried Pasta
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Product Details & Allergens
A thicker Spaghetti than San Remo No. 5 Spaghetti, and also known as Spaghettoni, Thick Spaghetti is best used with chunky sauces, including a hearty Bolognese, ragu's, or chunky vegetable sauces. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 8 Thick Spaghetti 500g is made from 100% Australian Durum Wheat and cooks in 14 minutes.
Allergen may be present: Gluten| Wheat
Country of Origin: Australia