San Remo Tagliatelle Egg Noodle Pasta250g
Product Details & Allergens
Wider than Fettuccine, Tagliatelle is perfect for chunky and hearty sauces, like a rich lamb ragu or Carbonara. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Tagliatelle is made from Durum Wheat and cooks in 10 minutes.
Allergen may be present: Gluten| Egg| Wheat
Country of Origin: Made in Australia from at least 97% Australian ingredients