San Remo Vermicelli Egg Noodle Pasta250g
Product Details & Allergens
The thinnest of the San Remo Egg Pasta range, San Remo Egg Vermicelli is perfect with light delicate sauces and in winter soups and broths. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Vermicelli is made from Durum Wheat and cooks in 6 minutes.
Allergen may be present: Gluten| Egg| Wheat
Country of Origin: Made in Australia from at least 97% Australian ingredients