Self Saucing Pudding
A rich, fudgy chocolate pudding that magically creates its own sauce as it bakes — easy to make, impossible to resist! Recipe supplied by a2 Milk®.
10 minutesPrep Time
45 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servingsToppingSorry this product is not available at your store
1 cup (175g) brown sugar, loosely packed
1/4 cup (30g) cocoa powder, unsweetened
1 1/4 cups (315ml) boiling waterSorry this product is not available at your store
BatterSorry this product is not available at your store
3 cups plain flour (all purpose flour)
3 tsp baking powder
1 cup white sugar, preferably caster
3/4 cup cocoa powder, unsweetened
Pinch of salt
1 1/2 cup a2 Milk® full cream
150g margarine, melted
3 tsp vanilla extract
Directions
- Preheat oven to 170°C (standard) / 150°C (fan forced / convection).
- Grease a large baking dish with butter.
Topping
- Whisk brown sugar and cocoa in a bowl. Set aside.
Pudding
- Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
- In a separate bowl, whisk together the margarine and a2 Milk® full cream, then whisk in the egg and vanilla.
- Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
- Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
- Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding.
- Transfer to oven and bake for 45 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
- Remove from oven, stand for just a few minutes, then serve immediately.