

Lunch Burrito
A satisfying Mexican lunch or dinner recipe.
10 minutesPrep Time
5 minutesCooking Time
1Servings
Shop Ingredients
Makes 1 servings1 Community Co tortilla wrap
50g cooked shredded chicken
40g cooked rice
20g Community Co Mexican cheese
Handful coriander, chopped
1 spring onion, sliced
1 avocado, sliced (to serve)
Directions
1. Place the tortilla on a large piece of aluminium foil.
2. Layer the chicken, rice, cheese, and tomato. Top with chopped coriander and spring onions. Season to taste.
3. Fold in the sides of the tortilla and roll into a burrito.
4. Wrap in the foil then place on a hot skillet to warm through and melt the cheese. Serve with sliced avocados.
