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Hearty Meatball Soup

Hearty Meatball Soup

A heart-warming soup that will satisfy the whole family on a cold winter’s day. Recipe provided by Leggo's and Edgell.

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20 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
400g of Pork Mince
Prescotts Pork Mince
2 Tablespoons of Leggo’s Tomato Paste
Leggo's Tomato Paste
Leggo's Tomato Paste500g
Special
$4.30
was $4.80
Zest of 1 Small Lemon
Lemons
Lemons150g
$1.19
avg
ea
1 Tablespoon of Olive Oil
Moro Olive Oil
1L of Chicken Stock
500g Jar Leggo's Napoletana Pasta Sauce
⅓ Cup of Risoni Pasta
San Remo Risoni Pasta
1 Carrot, diced
Carrots
Carrots170g
$0.66
avg
ea
400g can Edgell Red Kidney Beans, drained
1 Zucchini, diced
Green Zucchini

Directions

  1. Combine mince, Leggo’s Tomato Paste and lemon zest in large bowl. Mix well and shape in to small balls.
  2. Heat oil in a large saucepan over medium high heat. Add meatballs and cook, turning regularly, for 4–5 minutes or until browned.
  3. Pour in chicken stock, Leggo’s Pasta Sauce, risoni and carrot. Bring to a gentle simmer and cook for 10 minutes. Add Edgell Red Kidney Beans and zucchini and cook for a further 5 minutes.
  4. Season soup to taste and serve with crusty bread.