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Fromage Forte

Fromage Forte

Whip up this easy fromage forte recipe using leftover cheese to enjoy as a dip or spread.

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4Servings
Shop Ingredients
Makes 4 servings
130-150g any leftover cheese
1 garlic clove
Garlic Bulb
1/4 cup dry white wine or chicken stock
A sprig of fresh thyme
Dutch Carrot Bunch
Freshly ground pepper to taste

Directions

  1. Place all the ingredients into a blender or food processor until smooth and creamy. If you are using mostly hard cheese, add more wine or stock for a smoother consistency.
  2. This can be served as a dip or spread over a baguette and placed under the grill for a delicious snack.