Grilled Prawns Spiced with Tabasco Sauce
Get inspired with our fresh summer salads for your next BBQ. Easy healthy salads to enjoy during the hot Australian summer with only 4 simple ingredients.
40 minutesPrep Time
5 minutesCooking Time
6Servings
Shop Ingredients
Makes 6 servings700g Green King Prawns, peeled and de-veined
3 Tablespoons of Fresh Parsley, chopped
Ground Black Pepper, to taste
1 Teaspoon of TABASCO® Original Red Sauce
4 Tablespoons of Olive Oil
4 Tablespoons of Lemon Juice
1 Tablespoon of Minced Garlic
Directions
- In a large bowl, stir together olive oil, lemon juice, fresh parsley, minced garlic, TABASCO® Original Red Sauce and ground black pepper to taste.
- Add prawns and toss the mixture to coat the prawns well.
- Cover the bowl with cling wrap and refrigerate for 30 minutes.
- Preheat the grill on high.
- Light oil the cooking hot plate. Cook the prawns for 2-3 minutes on each side, or until the prawns are opaque.
- Serve hot. For additional spice, lightly brush each side of the prawn with TABASCO® Original Red Sauce.