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Cinnamon Chips with Salsa

Cinnamon Chips with Salsa

Now who knew tortillas could be used to make an AMAZING Cinnamon Chip! Honestly you will make these over and over when entertaining, they are that GOOD!

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5 minutesPrep Time
5 minutesCooking Time
10Servings
Shop Ingredients
Makes 10 servings
8 Mission wraps
Mission Wraps Original
Mission Wraps Original8 Pack
Special
$4.50
was $5.50
¼ cup butter, melted
Western Star Original Butter Block
1 tbsp cinnamon sugar
1 cup Greek Vanilla Bean Yoghurt

Directions

  1. Preheat oven 170C.
  2. Line a tray with baking paper.
  3. Brush each tortilla with melted butter and sprinkle with cinnamon sugar.
  4. Cut each into eight wedges.
  5. Bake 5 to 7 minutes or just until crisp.
  6. Serve with yoghurt.