

Ginger-infused Silverside
Get your taste-buds dancing with this family favourite.
5 minutesPrep Time
8 hoursCooking Time
4Servings
Shop Ingredients
Makes 4 servings2.5kg IGA Corned Silverside, fat removed, rinsed
1.25L ginger ale
1½ tbsp lightly dried ginger
½ tsp peppercorns
Directions
- Pop the meat into the slow cooker.
- Sprinkle with lightly dried ginger. Season with cracked pepper. Pour over ginger ale.
- Cover and cook on low for 8 hours or until silverside is deliciously tender.