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Charred Green Bean & Cranberry Salad

Charred Green Bean & Cranberry Salad

A simple summer side dish, or the main for a light lunch. This crunchy, sweet and tangy salad is sure to delight your guests.

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10 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
500g green beans, trimmed
Green Beans
Green Beans250g
$3.23
avg
ea
1/3 cup roasted hazelnuts, roughly chopped
Community Co Hazelnuts
1/3 cup dried cranberries, roughly chopped
1/2 cup sharp parmesan, shaved
1/2 cup basil, leaves picked
Basil Bunch
2 tbsp Community Co. Red Wine Vinegar
1 tsp Dijon mustard
1 small shallot, chopped
Eschallot Bunch
3 1/2 tbsp extra virgin olive oil
Moro Olive Oil

Directions

  1. Preheat grill pan on medium heat.
  2. Make the dressing by adding the vinegar, mustard, shallot and olive oil in a bowl. Whisk to combine. Season to taste.
  3. Grill beans, moving them constantly until they are well charred. Remove from heat and set aside on a plate to cool.
  4. Combine the beans, hazelnut, cranberries, basil and dressing in a bowl. Toss well.
  5. Arrange the bean salad on a serving platter and add the shaved parmesan on top.