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Joyful Trifle

Joyful Trifle

Christmas celebrations aren’t complete without a trifle. This recipe, although easy, is bound to be a family favourite.

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4Servings
Shop Ingredients
Makes 4 servings
2 x 85g packets Aeroplane Original Port Wine Flavour Jelly
Aeroplane Jelly Dessert Mix Vanilla
Aeroplane Jelly Dessert Mix Vanilla100 Gram
$2.50
1 kg sliced peaches in natural juice, drained
Goulburn Valley Peaches In Juice
Goulburn Valley Peaches In Juice700 Gram
20% Off
$3.80
was $5.00
1 x 6 pack of mini swiss sponge rolls, cut into 2cm slicesSorry this product is not available at your store
1 L thick vanilla custard
Pauls Vanilla Custard
Pauls Vanilla Custard1 Kilogram
Special
$4.85
was $5.20

Directions

  1. Prepare both packets of Aeroplane Original Port Wine jelly according to pack instructions and set aside to cool for 20 minutes.
  2. Place drained peaches in the bottoms of each individual serving glass and top each glass with cooled jelly.
  3. Refrigerate until set, approximately 4 hours.
  4. Place the Swiss roll slices decoratively around individual serving glass.
  5. Pour in the vanilla custard.
  6. Garnish with raspberries, mint and almonds.