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Basic Flapjacks

Basic Flapjacks

Pack these in your childs’ lunch boxes – they’ll love them.

More Recipes
5 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
110g butter
Western Star Original Butter Block
Western Star Original Butter Block500 Gram
$8.10
was $8.50
3 tbsp brown sugar
CSR Brown Sugar
CSR Brown Sugar500 Gram
$2.50
2 tbsp golden syrup
CSR Golden Syrup Squeeze
CSR Golden Syrup Squeeze500 Gram
$5.10
180g rolled oats
Black & Gold Rolled Oats
Black & Gold Rolled Oats750 Gram
$1.49

Directions

  1. Preheat the oven to 180°C. Grease a square, 20cm baking tin with a little butter.
  2. Put the butter, sugar and golden syrup in a saucepan and over low heat, mix until the sugar has dissolved.
  3. Remove from the heat and add the oats. Mix well to combine (you may need to add a little bit more golden syrup). Spoon the delicious mixture into the tin. Flatten with the back of a spoon.
  4. Bake for 15 minutes or until golden brown. Cool before serving cut into rectangles.