T-bone Steak with Blue Cheese Butter
When throwing a delicious T-bone on the BBQ, start cooking with lower heat until it’s nearly done to your liking then finish it over high heat for a delicious seared crust.
35 minutesPrep Time
11 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings4 T-bone steaks
50g soft blue cheeseSorry this product is not available at your store
50g butter, softened
2 shallots, finely choppedSorry this product is not available at your store
Directions
- At least 30 minutes before cooking, remove the steaks from the fridge and bring to room temperature (doing this ensures a more even cook).
- Combine blue cheese, butter and shallots in a small bowl and mix well.
- Preheat the BBQ to medium low.
- Lightly oil the steaks and season generously with sea salt and cracked pepper, including the edges.
- Arrange steaks on the cooler side of the grill with tenderloins (the smaller medallions of meat) positioned farthest from the coals.
- Cook 6 minutes, or until a golden crust forms, (but always keeping tenderloin farthest from the coals). Turn and cook for another 5 minutes.
- Increase the heat to high.
- Using tongs, hold steaks on their edges to sear the sides.
- Spread the buttery mix across the hot steaks and serve immediately.