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Fluffy White Rice

Fluffy White Rice

You don’t need to go to a restaurant to make fluffy rice.

More Recipes
2 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
1 cup (170g) long grain white rice
SunRice White Long Grain Rice Pouch
SunRice White Long Grain Rice Pouch250 Gram
Special
$3.10
was $3.50
1¾ cups (440ml) water
Fiji Still Natural Artesian Water
Fiji Still Natural Artesian Water700 Millilitre
$3.65
was $3.80
1 tsp butter
Western Star Original Butter Block
Western Star Original Butter Block500 Gram
$8.10
was $8.50
pinch of sea salt
Saxa Table Salt Picnic Pack
Saxa Table Salt Picnic Pack125 Gram
$2.80

Directions

  1. Wash 1 cup (170g) of long grain white rice, drain well in a sieve.
  2. In a large saucepan mix water, the drained rice, butter and a pinch of sea salt. Bring to the boil, then lower the heat and cover.
  3. Simmer gently for 12 minutes or until the water has completely absorbed. Remove from the heat and let sit, undisturbed with the lid on, for 10 to 15 minutes. Remove the lid, fluff the rice gently with a fork then serve. Optional to season with spring onions.