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Homemade Apple Sauce

Homemade Apple Sauce

With a smooth and creamy consistency, it will give a little oomph to your roast.

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5 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
4 peeled, cored and sliced apples
Granny Smith Apples
Granny Smith Apples170g
35% Off
$1.02
avg
ea
was $1.68 avg
2 garlic cloves
Garlic Bulb
Garlic Bulb70g
$2.30
avg
ea
¼ cup water
Fiji Still Natural Artesian Water
1 tbsp sugar
CSR White Sugar
CSR White Sugar1kg
Special
$2.40
was $2.60

Directions

  1. Combine sliced apples with cloves in a saucepan, add ¼ cup water and 1 tbsp. sugar.
  2. Cook gently over a medium heat for 5 to 10 minutes, stirring regularly.
  3. When the apples are nice and tender and most of the juices have evaporated, remove the pan from the heat. ‘Smash’ to serve.