Sticky Mango & Coconut Chia Pudding
Celebrate the season with sticky mango and coconut chia pudding, a fresh, feel-good dessert perfect for entertaining.
20 minutesPrep Time
6 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings420g Can of Coconut Milk
1-2 Tablespoons of Raw Honey (or pure maple syrup)
½ Cup of Chia Seeds
2 Cups of Fresh Mango, cut into cubes
Directions
- In a large bowl, whisk the coconut milk and honey until nicely combined.
- Add the chia seeds and stir well.
- Cover with cling wrap and rest for 20 minutes.
- Stir to dissolve any clumps, cover and let them soak overnight in the refrigerator.
- Spoon evenly across 4 glass serving cups.
- Pile high with freshly cut mango.