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Chilli-glazed Salmon with Zoodles and Nectarine Salsa

Chilli-glazed Salmon with Zoodles and Nectarine Salsa

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30 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
1/3 cup soy sauce
1 tbsp honey
Capilano Honey Squeeze Pack
1 tbsp Sriracha
1 tbsp lime juice
Limes
Limes90 Gram
$0.62
avg
ea
1 tsp grated fresh ginger
Ginger
Ginger120 Gram
$5.51
avg
ea
2 cloves minced garlic
Garlic Bulb
500g salmon fillet, skin on, cut into 4cm pieces
1 tbsp sesame oil
¼ bunch coriander
Coriander Bunch
1 lemon, cut into wedges
Lemons
Lemons150 Gram
$1.64
avg
ea
1 tbsp toasted sesame seeds
2-3 zucchini spiralized or julienned (for zucchini noodles)
Green Zucchini
Green Zucchini200 Gram
30% Off
$0.80
avg
ea
was $1.18 avg
2 stalks spring onion, finely sliced (for zucchini noodles)Sorry this product is not available at your store
1 tbsp ginger, grated (for zucchini noodles)
2 tbsp sesame oil (for zucchini noodles)
½ tsp chilli oil (optional) (for zucchini noodles)Sorry this product is not available at your store
1 tbsp tamari or soy sauce (for zucchini noodles)
Lee Kum Kee Soy Sauce Premium
2 tbsp apple cider vinegar (for zucchini noodles)
1 tsp honey (for zucchini noodles)
Salt to season (for zucchini noodles)
Saxa Cooking Salt
2 nectarines (for nectarine salsa)
Yellow Nectarines
Yellow Nectarines170 Gram
30% Off
$0.68
avg
ea
was $1.00 avg
1tsp lime juice (for nectarine salsa)
Limes
Limes90 Gram
$0.62
avg
ea
½ medium red onion, diced (for nectarine salsa)
Red Onion
¼ bunch coriander, chopped (for nectarine salsa)
Coriander Bunch
¼ bunch mint, chopped (for nectarine salsa)
Mint Bunch
Salt and pepper to taste (for nectarine salsa)
Saxa Cooking Salt

Directions

  1. Combine the soy sauce, honey, Sriracha, lime juice, ginger, and garlic in a shallow dish. Coat the salmon pieces with the marinade and refrigerate, covered, for minimum 30 minutes or up to 8 hours.
  2. For the zucchini noodles, combine the zucchini with spring onions in a large bowl. Whisk together the ginger, sesame oil, chilli oil (if using), tamari, vinegar, honey and salt. Pour the dressing over the zucchini noodles and mix well. Let the noodles sit while you cook the salmon.
  3. To make the salsa, combine the nectarines, onion, coriander, mint and lime juice. Season with salt and pepper to taste.
  4. When you are ready to cook the salmon, heat a large frying pan over medium-high heat and add the sesame oil. Reserve the marinade, remove the salmon and sear the pieces until coloured (approx. 1 minute on each side). Reduce heat to low and add reserved marinade. Cover and simmer until the fish is cooked through, 2-3 minutes.
  5. Arrange the salmon on top of the zucchini noodles. Garnish with lemon wedges, coriander leaves and sesame seeds. Serve with nectarine salsa.