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Kale & Cashew Salad

Kale & Cashew Salad

The garlic infused olive oil gives this salad a real kick!

More Recipes
5 minutesPrep Time
6 minutesCooking Time
2Servings
Shop Ingredients
Makes 2 servings
1 tbs (20ml) garlic infused olive oil
Bertolli Olive Oil Classico
½ cup (70g) raw cashews
1 bunch kale leaves washed, torn
Kale Bunch
1½ tbs (30ml) salt-reduced soy sauce
Kikkoman Soy Sauce Tamari

Directions

  1. Heat the oil in a large frying pan over medium heat.
  2. Add the cashews and sauté for 3 minutes.
  3. Add the kale and soy and sauté for 3 minutes, tossing occasionally until cashews are tender.