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Beet and Steak Tacos with Horseradish Cream

Beet and Steak Tacos with Horseradish Cream

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10 minutesPrep Time
5 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
200g Scotch Fillet
1 x bag Community Co Beetslaw 200gSorry this product is not available at your store
1 lime, cut into wedges
Limes
Limes90 Gram
$0.62
avg
ea
1/4 cup coriander, roughly chopped
Coriander Bunch
1/2 cup Greek yoghurt
1/2 cup sour cream
1/4 cup Horseradish
2 tbsp chives, finally chopped
G-FRESH Chives Air Dried
G-FRESH Chives Air Dried10 Gram
20% Off
$3.85
was $5.00
1 tbsp lemon juice
Lemons
Lemons150 Gram
$1.64
avg
ea

Directions

  1. In a bowl combine all the ingredients for the horseradish cream in a bowl and then set aside
  2. Season both sides of the steak with salt and pepper. Then heat a griddle pan or BBQ plate on high heat. Sear the steak for 3 minutes on each side (if you prefer your steak well done, keep it on the heat for an extra few minutes).
  3. Heat the tortillas as per packet instructions or heat them in a hot pan to char them slightly. Spread the tortillas with horseradish cream, then layer on the steak and beet slaw. Finally dress with provided dressing and feta