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Bibimbap

Bibimbap

A Korean classic – this is a balanced rice bowl topped with sauteed vegetables, thinly sliced beef, kimchi, a delicious sunny side up egg, and dressed with gochujang chilli sauce and sesame seeds.

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30 minutesPrep Time
30 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
1 zucchini, cut into matchsticksSorry this product is not available at your store
1 carrot, cut into matchsticksSorry this product is not available at your store
2 cups mixed mushrooms, slicedSorry this product is not available at your store
3 cups Community Co Baby SpinachSorry this product is not available at your store
1/2 cup kimchiSorry this product is not available at your store
300 g beef skirt steak, cut into stripsSorry this product is not available at your store
2 cups bean sproutsSorry this product is not available at your store
3 tbsp sesame oilSorry this product is not available at your store
1 tbsp toasted sesame seedsSorry this product is not available at your store
2 tbsp gochujang chilli pasteSorry this product is not available at your store
1 tbsp soy sauce or tamariSorry this product is not available at your store
1 tbsp pure maple syrupSorry this product is not available at your store
4 Community Co Free Range EggsSorry this product is not available at your store
2 cups Low GI brown rice or 2 x 250g packet Community Co Microwave Brown RiceSorry this product is not available at your store
1 tbsp gochujang chilli pasteSorry this product is not available at your store
1 tsp soy sauceSorry this product is not available at your store
1 tsp maple syrupSorry this product is not available at your store
1/4 cup warm waterSorry this product is not available at your store

Directions

  1. Cook the rice according to the packet instructions and keep warm.
  2. Sauté all the vegetables separately over medium heat using 1 tsp of sesame oil, set aside.
  3. Mix 1 tbsp of gochujang chilli paste with soy sauce and maple syrup. Add 1 tbsp of water to loosen the mixture.
  4. Sauté the beef strips in the same pan. Add the soy mixture and keep frying until the beef is caramelised and cooked through.
  5. Fry the eggs with 2 tsp of sesame oil until the whites are set leaving the yolk runny.
  6. Assemble the bowl. Put rice in each bowl and arrange vegetables, kimchi and meat over the top and place the fried egg in the centre.
  7. Sprinkle with sesame seeds. Serve with the extra sauce.