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Green Beans & Pinenuts

Green Beans & Pinenuts

The tasty side that ensures your beans are “al dente”.

More Recipes
5 minutesPrep Time
5 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
400g green beans trimmed
Green Beans
½ cup (125mL) water
Fiji Still Water
Fiji Still Water1 Litre
Special
$3.70
was $3.95
2 tbsp olive oil
Bertolli Olive Oil Classico
handful pinenuts

Directions

  1. Place green beans in a bowl with water and microwave for 1 minute. Drain.
  2. Heat 2 tbsp. oil in a non-stick frying pan over low heat. Add beans, season and sauté for 1 minute, add the pine nuts and cook until the pine nuts are lightly toasted.