BBQ La Famiglia Garlic Bread with Marinated Vegetables & Crumbled Feta

10 minutesPrep Time

4Servings

Makes 4 servings

400 g La Famiglia Garlic Bread, cut into 4 (400g is 1 pack)Sorry this product is not available at your store

1 punnet red cherry tomatoes, sliced in halfSorry this product is not available at your store

2 cloves garlic, mincedSorry this product is not available at your store

1 medium red onion, slicedSorry this product is not available at your store

1 large red capsicum, cut into squaresSorry this product is not available at your store

1 medium zucchini, cut into roundsSorry this product is not available at your store

6 medium button mushrooms, caps slicedSorry this product is not available at your store

2 tbsp extra virgin olive oilSorry this product is not available at your store

2 tbsp balsamic vinegarSorry this product is not available at your store

5 large basil leaves (chopped, plus extra for topping)Sorry this product is not available at your store

1/4 tsp saltSorry this product is not available at your store

1/4 tsp cracked pepperSorry this product is not available at your store

3 tbsp crumbled fetaSorry this product is not available at your store

2 tbsp sweet balsamic glazeSorry this product is not available at your store

Pre-heat BBQ, oven or toaster oven to 180 degrees.
Combine chopped tomatoes, garlic, onion, capsicum, zucchini and mushrooms in a bowl.
Whisk together olive oil, balsamic vinegar, basil, salt and pepper pour over the veggies – allow to marinate for ten minutes.
Cook the vegetables on your BBQ or grill for approximately 8 minutes.
Cook the La Famiglia Garlic Slices on your BBQ oven or toaster oven, until golden brown. 5-10 minutes.
Place cooked vegetables onto the La Famiglia Garlic Bread and sprinkle with basil, feta, and a hearty drizzle of balsamic glaze. Serves 4.
Enjoy!