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Campbell’s Vegetable Stir-Fry

Campbell’s Vegetable Stir-Fry

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10 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
2 tbs oil
Bertolli Olive Oil Classico
500 g mixed vegetables, sliced
Heinz Mixed Vegetables
Heinz Mixed Vegetables500 Gram
Special
$3.15
was $3.50
2 tsp grated fresh ginger
Ginger
Ginger120 Gram
$5.51
avg
ea
2 tbs oyster sauce
1 tbs cornflour
250 ml Campbell’s Real Stock Flavour Boost Chili, Garlic & Onion

Directions

  1. Heat oil in a large frypan or wok. Stir fry vegetables for 2-3 minutes, add ginger and a splash of Real Stock Flavour Boost to help steam.
  2. Meanwhile combine the cornflour with 1 tablespoon of Real Stock Flavour Boost and set aside. Add in the remaining Real Stock Flavour Boost to the fry pan/wok along with oyster sauce and cornflour mixture. Cook for a further 2 minutes until sauce has thickened.
  3. Serve with steamed rice.