Pulled Pork Lettuce Wraps
Pulled pork without the added sugar and virtually no fat. Need we say more?
10 minutesPrep Time
35 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servings1 kg pork tenderloin
1/4 cup extra virgin olive oil
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp pepper
3 tsp cumin
2 tsp onion powder
2 tsp garlic powderSorry this product is not available at your store
5 sprigs of thyme
2 cups salt reduced chicken stock
2 apples, grated
2 onions, grated
4 garlic cloves, crushed
2 tbsp worcestershire sauce
3 tbsp tomato paste
2 tbsp cider vinegar
2 lettuce heads
1/4 red cabbage, shredded
1/4 green cabbage, shredded
1 bunch coriander, chopped
2 tbsp apple cider vinegarSorry this product is not available at your store
Directions
- Preheat the oven to 130C.
- In a bowl, mix the olive oil, onion, garlic powder, cumin, smoked paprika, salt, pepper and thyme. Pour spice mix over pork and massage into the meat.
- Using a heavy based ovenproof pan, add the onions, garlic, apple, chicken stock, tomato paste, worcestershire, and cider vinegar with the spiced pork.
- Place in the oven for 5-6 hours or until the pork is soft and tender.
- Remove from heat, and using a fork shred the meat, keeping the pulled meat in its juices.
- To make the coleslaw, mix the red and green cabbage in a large bowl with the chopped coriander. Add the apple cider vinegar, season with salt and pepper and toss.
- Serve pulled pork on lettuce cups, topped with the simple cabbage slaw.