No store selected
Tomato and Caramelised Onion Rigati Pasta with Burrata

Tomato and Caramelised Onion Rigati Pasta with Burrata

Creamy burrata cheese melds with a rich caramelised onion and tomato sauce on rigati pasta.

More Recipes
10 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
160g Rigati or other Large Dry Pasta
10 Cherry Tomatoes
Tomatoes Blueys Punnet
Tomatoes Blueys Punnet
25% Off
$3.50
was $4.90
400g Jar of Providore d'Italia Vine Ripened Tomato Pasta Sauce or sauce of your choice
Leggo's Pasta Sauce Bolognese Mushroom
120g Burratta Cheese (or Mozzarella)
1/4 Bunch of Fresh Oregano Leaves
1 Tablespoon of Extra Virgin Olive Oil, drizzled
Bertolli Olive Oil Classico
Bertolli Olive Oil Classico750mL
Half Price
$13.00
was $26.00

Directions

  1. Cook pasta following packet directions, drain and set aside.

  2. Meanwhile, drizzle cherry tomatoes with a little extra virgin olive oil and cook in a preheated oven at 200˚C for 5 minutes or until blistered.
  3. Pour Providore d'Italia Sauce into a medium frypan. Heat over a medium heat until gently bubbling and hot. Add cooked pasta and toss to combine.
  4. Serve topped with torn burrata and herbs, blistered tomatoes and a drizzle of extra virgin olive oil.