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One Pan Chicken Risoni

One Pan Chicken Risoni

A one pan chicken dish with risoni in a rich tomato sauce.

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10 minutesPrep Time
25 minutesCooking Time
1Servings
Shop Ingredients
Makes 1 servings
4 small chicken breast fillets
1 teaspoon smoked paprika
1 tablespoon extra virgin olive oil
1/2 cup risoni
Barilla Risoni Pasta No. 26
Barilla Risoni Pasta No. 26500g
Special
$3.00
was $3.50
500 g jar Leggo’s Prebiotic Sauce - Bolognese
San Remo Bolognese Pasta Sauce
1 cup chicken stock
freshly grated parmesan and parsley, for garnish
steamed vegetables, for serving
Heinz Mixed Vegetables
Heinz Mixed Vegetables1kg
Special
$5.30
was $5.90

Directions

  1. Sprinkle chicken with paprika and season to taste on both sides.
  2. Heat oil in a large non stick frypan over medium heat. Add chicken and brown well on both sides. Remove and set aside.
  3. Add risoni and stir for 2 minutes until lightly toasted. Add garlic, Leggo’s Prebiotic Sauce, stock and stir to combine. Bring to the boil and reduce heat to low.
  4. Return chicken to frypan, cover and cook, occasionally stirring risoni. Cook for 20 minutes or until chicken and pasta is cooked.
  5. Slice chicken, serve with risoni, sprinkled with parmesan and herbs. Serve with vegetables.