Bolognese Style Meatballs
A mid-week classic made even easier.
15 minutesPrep Time
25 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings500 g lean beef mince
1/3 cup Leggo’s Pizza Sauce
1/2 small red capsicum
2 tablespoons dried breadcrumbs
2 tablespoons olive oil
500 g jar Leggo’s Bolognese Pasta Sauce
400 penne
shaved parmesan cheese
Directions
- Combine mince, Leggo’s Pizza Sauce, capsicum and breadcrumbs in a large bowl and stir well.
- Using a tablespoon to measure, form mixture into meatballs using wet hands. Refrigerate for 15 minutes.
- Heat oil in a large non stick frypan over medium heat and cook meatballs until lightly browned. Add Leggo’s Pasta Sauce and bring to the boil. Reduce heat, cover and simmer for 8-10 minutes or until meatballs are cooked through.
- Toss hot pasta through the meatball mixture and serve with parmesan cheese.