Italian Spicy Gourmet Hotdogs
Elevate your entertaining with this gourmet twist on a crowd favourite
20 minutesPrep Time
30 minutesCooking Time
6Servings
Shop Ingredients
Makes 6 servings6 Continental Sausages
6 Hot Dog Rolls
3 Medium Red Capsicums
3 Medium Green Capsicums
1 Small Packed Shredded Cheese
Butter
Sweet Chilli Sauce
Directions
- Get grilled side of BBQ going on low heat place all capsicums on the grill.
- Once 1 side of the capsicums skin has turn black turn each one until all the sides have turned black.
- Set aside in a dish with glad wrap covering so the capsicums sweat.
- Remove capsicums from wrap, peel away the skin, and seperate the seeds.
- Slice capsicums and place in a bowl and set aside.
- Cook the sausages on the BBQ, turning continuously to prevent from burning.
- When cooked take sausages off the BBQ and put on a plate.
- Butter your bread rolls
- Grab a bread roll, place 1 sausage, some grilled capsicum, cheese to your liking and top with sweet chilli sauce for maximum flavour.