Shop Ingredients
Makes 1 servings4 cups beet leaves, reserved from using beetroots for our beetroot recipes, stems removed and blanchedSorry this product is not available at your store
1/2 cup parsleySorry this product is not available at your store
1/2 cup macadamia or almonds, toastedSorry this product is not available at your store
3 cloves garlic, roughly choppedSorry this product is not available at your store
1/4 cup parmesan cheese, gratedSorry this product is not available at your store
1/4 cup olive oilSorry this product is not available at your store
Salt and pepper to tasteSorry this product is not available at your store
Directions
- In a blender, blend all the ingredients together, season with salt and pepper. Add a little water if the mixture is too thick and not blending.