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Chocolate Basque Cheesecake

Chocolate Basque Cheesecake

A decadent Chocolate Basque Cheesecake baked with cocoa and cream, finished with a creamy centre and caramelised edges.

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15 minutesPrep Time
40 minutesCooking Time
6Servings
Shop Ingredients
Makes 6 servings
500g of Cream Cheese, softened
150g of Caster Sugar
CSR Caster Sugar
½ Tablespoon of Cake Flour
Zest of 1 Orange
Navel Oranges
Tablespoon of Orange Juice
2 Tablespoons of Cocoa Powder
100ml of Thickened Cream

Directions

  1. Preheat the oven to 220C. Line a 15-16cm round spring form baking tin with greaseproof paper with a 5cm overhang.
  2. Combine the cream cheese, caster sugar, eggs, orange zest, orange juice and cream with a whisk till smooth - making sure not to incorporate too much air into the mix. Sift the cocoa powder and cake flour, mix to combine.
  3. Pour batter into the prepared tin, and bake in the oven for 30-40 minutes until the tops are dark brown but the cheesecake centre is still jiggly.
  4. Remove from the oven and let it completely cool in the tin before taking it out and slicing.