Chocolate Beetroot Cupcakes
Share the love with our healthier cupcake alternative!
20 minutesPrep Time
15 minutesCooking Time
10Servings
Shop Ingredients
Makes 10 servings150g cooked beetroot, pureedSorry this product is not available at your store
15g cocoa powderSorry this product is not available at your store
6g baking powderSorry this product is not available at your store
200g sugarSorry this product is not available at your store
2 eggsSorry this product is not available at your store
1 tsp vanilla extractSorry this product is not available at your store
70g vegetable oilSorry this product is not available at your store
230g flourSorry this product is not available at your store
Directions
- Preheat the oven to 180C. Line a 10 cup cupcake tray with cupcake cases.
- In a mixing bowl, beat the beetroot, cocoa, sugar, baking powder, eggs and vanilla together for 3 minutes, until well combined. Add the oil and mix for another minute. Fold in flour slowly, mix just until all the flour has mixed in.
- Fold in flour slowly, mix just until all the flour has mixed in.
- Dust the cupcakes with cocoa powder or icing sugar.