Beetroot Hummus
Colourful and healthy, and great for the kids to dip their veggies in for a snack!
10 minutesPrep Time
40 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings2 small beetrootSorry this product is not available at your store
1 cup canned chickpeas, rinsed and drainedSorry this product is not available at your store
2 cloves garlic, mincedSorry this product is not available at your store
2 tbsp hulled tahiniSorry this product is not available at your store
1/2 lemon juiceSorry this product is not available at your store
1/4 cup Extra Virgin Olive oilSorry this product is not available at your store
Salt and pepper to tasteSorry this product is not available at your store
Directions
- Cook beetroot in a pot of boiling water until soft. When cooked, drain and cool down. Peel the skin off, slice the cooked beetroot and place into a food processor.
- To the food processor, add chickpeas, garlic, tahini, salt, pepper and lemon juice. Blend until smooth and creamy, then slowly add olive oil and mix again.
- Taste and if needed add more salt, pepper or lemon juice.
- Serve with crackers or sliced vegetables. Will keep refrigerated in an air-tight container for about 4 days.