Spinach & Quinoa Patties

25 minutesPrep Time

6 minutesCooking Time

10Servings

Makes 10 servings

2 1/2 cups pre-cooked Community Co Aussie White Grain Quinoa*Sorry this product is not available at your store

3/4 cup Community Co Rolled Oats*Sorry this product is not available at your store

4 Community Co Free Range Eggs*Sorry this product is not available at your store

200 g feta cheeseSorry this product is not available at your store

2 cups Community Co Baby Spinach Leaves, chopped*Sorry this product is not available at your store

1/2 lemon juiceSorry this product is not available at your store

Community Co Sea Salt*Sorry this product is not available at your store

Community Co Black Peppercorns*Sorry this product is not available at your store

Community Co Olive Oil Spray*Sorry this product is not available at your store

In a large mixing bowl, place cooked quinoa, oats, eggs, feta cheese, baby spinach, lemon juice and salt and pepper to taste. Mix until well combined and place in the fridge to set for 30 minutes.
Take out the mixture and form 10 to 12 patties with your hands. Heat the oil in a frying pan on medium heat. Add the patties and fry for about 2-3 minutes on each side or until golden brown. The patties keep for 3-5 days in the fridge and freeze well.