Sri Lankan Tomato Fish Curry
All of us should be eating 2-3 servings of fish per week for a healthy, balanced diet. Try our tasty Sri Lankan fish curry for one of your dinners this week!
10 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings1 tbsp vegetable oilSorry this product is not available at your store
1 kg fillet of barramundi, cut into large chunksSorry this product is not available at your store
2 tsp saltSorry this product is not available at your store
1 medium red onion, finely choppedSorry this product is not available at your store
1 tbsp ginger, mincedSorry this product is not available at your store
1/4 cup fish curry powderSorry this product is not available at your store
1 tbsp tamarind pasteSorry this product is not available at your store
1 can cherry tomatoesSorry this product is not available at your store
10 fresh curry leavesSorry this product is not available at your store
1 can light coconut milkSorry this product is not available at your store
Directions
- In a deep frying pan on medium heat, season the fish with salt and sear until golden on both sides and then set aside.
- In the same pan on medium-low heat, sauté the onion and ginger until fragrant.
- Stir in the curry powder, tamarind paste, cherry tomatoes, curry leaves and coconut milk.
- Bring the curry to a simmer, add fish back in and continue to simmer for another 10 mins until ready to serve.