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Cottage Pie

Cottage Pie

The name “cottage pie” was first used at the end of the 18th century. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as everyday food. Then, pies made this way were very popular because they were economical, today they are popular because they are easy, economical and delicious.

More Recipes
15 minutesPrep Time
20 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servings
1kg of Lean Beef Mince
500g Frozen Mixed Vegetables, thawed
Heinz Mixed Vegetables
Heinz Mixed Vegetables1kg
Special
$5.30
was $5.90
Two x 500g Jars of Vegetatarion Pasta Sauce
San Remo Bolognese Pasta Sauce
1kg Mashed Potato
Brushed Potato Prepack 2kg

Directions

  1. In a large non-stick frying pan over medium heat, brown the mince and season with sea salt and cracked pepper.
  2. Add the frozen vegetables and mix well.
  3. Pour over the pasta sauce, stir, reduce heat and simmer for 10 minutes.
  4. Preheat oven 180C.
  5. Pour the mince into a pie dish and top with mashed potato and season well.
  6. Bake for 20 minutes or until the potato is golden brown.