Shop Ingredients
Makes 10 servings 1 cup (250g) chilled thickened creamSorry this product is not available at your store
400g can condensed milkSorry this product is not available at your store
4 limes, juiced and 2 tbsp. of the lime zest, and more for servingSorry this product is not available at your store
225g JATZ crackersSorry this product is not available at your store
Directions
- Using electric beaters, beat the cream for 2 minutes.
- Add the condensed milk and beat to combine.
- Add 1 tbsp. of the lime zest and the juice. Beat until thickened, for about 1 minute.
- Into a pie dish, start the layering process with 2cm of the creamy mixture and a layer of Jatz.
- Repeat 3 or 4 times or until the dish is full, finishing with a layer of filling.
- Cover and refrigerate overnight.
- Zest more lime over the top when ready to serve.