Honey Spiced Snack Mix
Lots of trail mixes have allergens in, however if you make your own you can choose and control what goes in it, and what flavourings to add – it’s so easy to do! For example, if you’re allergic to peanuts, you can swap in almonds or cashews instead.
10 minutesPrep Time
40 minutesCooking Time
3Servings
Shop Ingredients
Makes 3 servings1 can chickpeas, drainedSorry this product is not available at your store
2 tbsp extra virgin olive oilSorry this product is not available at your store
1/4 tsp saltSorry this product is not available at your store
2 tsp honeySorry this product is not available at your store
2 cups raw nuts or seeds mix (such as almonds, sunflower seeds, pepitas)Sorry this product is not available at your store
2 tsp ground cuminSorry this product is not available at your store
1 tsp sweet or smoked paprikaSorry this product is not available at your store
Pinch of cayenne pepperSorry this product is not available at your store
Directions
- Drain the chickpeas and rinse. Lay them on a baking tray and roast them at 180C for 10 mins. Take them out, put them in a heatproof bowl, add the rest of the ingredients and toss to coat.
- Roast the mixture at 160C for another 20 to 30 minutes. Once they are golden, remove them from the oven and allow them to cool completely.