

Egg-free Banana Blueberry Bread
We all love banana bread, but sometimes it can be tricky to find healthy or allergy friendly options! This recipe doesn’t use any eggs or nuts, and also replaces sugar with honey, which has a lower GI value and therefore doesn’t raise blood sugar levels as quickly.
15 minutesPrep Time
25 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servings 125g of Butter , softened
1/2 Cup of Apple Sauce
3 Large Bananas
150g of Quick Oats
½ Cup of Honey
150g of Plain Flour
1 Teaspoon of Vanilla Extract
1 Teaspoon of Baking Soda
2 Teaspoon of Baking Powder
Pinch of Salt
1 Cup of Fresh or Frozen Blueberries
Directions
- Preheat the oven to 180C.
- Oil the loaf tin and line it with baking paper.
- Blend the butter, oats, banana, honey and applesauce in a blender or food processor until smooth.
- Add the dry ingredients and ⅔ of the berries, mix until just combined.
- Pour the batter into the tin and top with the remaining berries.
- Bake for 20-25min until the skew comes out clean and golden.