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Egg-free Banana Blueberry Bread

Egg-free Banana Blueberry Bread

We all love banana bread, but sometimes it can be tricky to find healthy or allergy friendly options! This recipe doesn’t use any eggs or nuts, and also replaces sugar with honey, which has a lower GI value and therefore doesn’t raise blood sugar levels as quickly.

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15 minutesPrep Time
25 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servings
125g of Butter , softened
Allowrie Butter
1/2 Cup of Apple Sauce
3 Large Bananas
Bananas
Bananas180 Gram
$0.88
avg
ea
150g of Quick Oats
½ Cup of Honey
150g of Plain Flour
Defiance Plain Flour
Defiance Plain Flour1 Kilogram
Special
$3.25
was $3.45
1 Teaspoon of Vanilla Extract
1 Teaspoon of Baking Soda
2 Teaspoon of Baking Powder
Pinch of Salt
1 Cup of Fresh or Frozen Blueberries
Blueberry Punnet
Blueberry Punnet125 Gram
Special
$5.00
was $5.90

Directions

  1. Preheat the oven to 180C.
  2. Oil the loaf tin and line it with baking paper.
  3. Blend the butter, oats, banana, honey and applesauce in a blender or food processor until smooth.
  4. Add the dry ingredients and ⅔ of the berries, mix until just combined.
  5. Pour the batter into the tin and top with the remaining berries.
  6. Bake for 20-25min until the skew comes out clean and golden.