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Steak and Veg Stir-Fry

Steak and Veg Stir-Fry

This is a great and tasty way to enjoy your steak and vegetables. Tasty, fresh and delicious.

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10 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
500g Rump Steak or Scotch Fillet Streak trimmed and sliced into strips
Prescotts Beef Porterhouse Steak
2 Tablespoons of Olive Oil
1 Brown Onion, sliced
Red Onion
Red Onion200g
$1.18
avg
ea
2 Carrots. sliced
Carrots
Carrots170g
$0.66
avg
ea
2 Red Capsicum, diced
Red Capsicum
1 Bunch of Broccolini, chopped
Broccolini Bunch
2 Tablespoons of Oyster Sauce
Ayam Oyster Sauce
2 Tablespoons of Kecap Manis
Steamed Rice
SunRice Rice Jasmine
SunRice Rice Jasmine1kg
Half Price
$2.25
was $4.50
Spring Onions, sliced to serve
Prepack Leeks
Lemon, sliced into wedges to serve
Lemons
Lemons150g
$1.19
avg
ea

Directions

  1. Place a large wok or large skillet over high heat and add half the oil to pan.
  2. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside and still pink in the centre. Transfer to a heat-proof bowl.
  3. Add remaining oil to the pan, along with the carrot, capsicum and broccolini. Stir-fry for 3 - 4 minutes. Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp.
  4. Return beef to the pan, add oyster sauce and kecap manus, and toss to coat.
  5. Serve stir fry over steamed rice, with spring onions and lemon wedges.