

Roast Beef Stroganoff
A comforting roast beef stroganoff with tender beef, a rich creamy mushroom sauce and classic flavours. Perfect for easy family dinners or relaxed weekend meals.
15 minutesPrep Time
40 minutesCooking Time
6Servings
Shop Ingredients
Makes 6 servingsFor The Beef: 1¼ Kilogram Beef Rump Roast (Or Beef Chuck Roast Or Gravy Beef)
For The Beef: 1 Tablespoon Olive Oil
For The Beef: 1 Tablespoon Smoked Paprika (Or Sweet Paprika)
For The Beef: 1 Teaspoon Salt
For The Beef: 1/2 Teaspoon Black Pepper
For The Mushroom Sauce: 1½ Tablespoons Worcestershire Sauce (Or BBQ Sauce)
For The Mushroom Sauce: 1½ Tablespoons Tomato Paste
For The Mushroom Sauce: ⅔ Cup Beef Stock (Or Beef Stock Made According To Packet Instructions)
For The Mushroom Sauce: 1 Brown Onion, Thinly Sliced (Or Red Onion)
For The Mushroom Sauce: 200 Grams Brown Mushrooms, Sliced (Or Button Mushrooms)
For The Mushroom Sauce: ½ Cup Sour Cream (Or Thickened Cream Or Greek Yoghurt)
To Serve: Microwave Basmati Rice (Or Steamed Rice, Egg Noodles Or Mashed Potato)
To Serve: Baby Rocket Leaves (Optional)
To Serve: Sliced Pickles (Optional)
To Serve: Fresh Parsley, Chopped (Or Chives)
Directions
- Preheat oven to 200°C (180°C fan-forced).
- Rub the beef with olive oil, smoked paprika, salt and pepper until evenly coated. Place on a rack over a roasting tray and roast for 20 minutes.
- Meanwhile, combine the Worcestershire sauce, tomato paste and beef stock in a bowl and stir until well combined.
- Add the onion and mushrooms to the roasting tray. Pour over the sauce mixture and stir to coat the vegetables.
- Reduce the oven temperature to 180°C (160°C fan-forced). Return the beef to the roasting tray and roast for a further 20–25 minutes, or until cooked to your preferred doneness.
- Transfer the beef to a plate, cover loosely with foil and rest for 10 minutes.
- Stir the sour cream (or thickened cream or Greek yoghurt) through the mushroom sauce until smooth and heated through. Do not allow the sauce to boil once the dairy has been added.
- Thinly slice the beef and serve with the mushroom sauce, your choice of rice, mashed potato or egg noodles. Finish with baby rocket, sliced pickles and fresh parsley or chives, if desired.