Pork Mince, Chilli & Rocket Penne
Try our mouthwatering Pork Mince, Chilli & Rocket Penne recipe - perfect for dinner!
15 minutesPrep Time
25 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings400g Dried Penne Pasta
2 Tablespoons Olive Oil
1 Brown Onion, finely chopped
2 Garlic Cloves, rushed
2 Long Red Chillies, deseeded and finely choppedSorry this product is not available at your store
2 Tablespoons Baby Capers, drained and rinsed
500g Pork MinceSorry this product is not available at your store
60g Baby Rocket LeavesSorry this product is not available at your store
Finely grated parmesan and extra sliced red chilli, to serve
Directions
- Cook penne in a large saucepan of boiling salted water following packet directions. Drain and return to the pan.
- Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add onion, garlic, chillies and capers and cook, stirring occasionally, for 4-5 minutes or until tender.
- Add pork mince and cook, stirring constantly, with a wooden spoon to break up mince, for 10 minutes or until browned and cooked through. Remove from heat.
- Toss pork mixture through the penne over low heat. Add rocket leaves. Season with salt and pepper and toss until rocket begins to wilt. Serve with parmesan and extra sliced red chilli.