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Baked Oats

Baked Oats

Cake for breakfast? This recipe is so easy to whip up, just throw all the ingredients in a blender, bake and enjoy!

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10 minutesPrep Time
25 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
2 ripe bananas
Bananas
Bananas180 Gram
$0.88
avg
ea
2 cups oats
1/2 tsp baking powder
1/2 tsp cinnamon
60 g butter, softened
1 tbsp sugar
Bundaberg White Sugar
Bundaberg White Sugar1 Kilogram
Special
$2.25
was $2.55
1/2 cup frozen mixed berries
1/3 cup (84 ml) almond milk or any milk of your choiceSorry this product is not available at your store

Directions

  1. Preheat the oven to 180C.
  2. In a food processor, pulse 1 cup of oats, the banana, egg, baking powder, cinnamon, butter, sugar and milk until smooth. Transfer to a mixing bowl, and fold in the other cup of oats.
  3. Divide oat mixture into individual buttered oven proof ramekins, top with frozen berries and bake in the oven for 20-25 minutes or until tops are lightly browned. Allow to cool slightly before serving.