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Chicken and Risoni Soup

Chicken and Risoni Soup

A hearty and comforting Chicken & Risoni Soup packed with tender chicken, vegetables and risoni pasta. An easy all-in-one family meal with protein, vegetables and comforting flavour in every bowl.

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10 minutesPrep Time
30 minutesCooking Time
6Servings
Shop Ingredients
Makes 6 servings
6 Chicken thighs
1 Carrot, diced
Carrots
Carrots170g
$0.49
avg
ea
2 Sticks of Celery, diced
Celery Bunch
Celery Bunch
25% Off
$3.00
was $4.00
1 Onion, diced
Red Onion
Red Onion200g
Special
$0.98
avg
ea
was $1.18 avg
1 Cup of Risoni
San Remo Risoni Pasta
6 Cups of Chicken Stock
1 tbsp dill, chopped
G-FRESH Dill Tops

Directions

  1. In a large pot, bring chicken, stock, onion, carrot and celery to a boil. Reduce heat and simmer uncovered for 10-15 minutes, skimming the top occasionally. Season with salt.
  2. Add risoni, and cook for a further 15 minutes until the risoni is cooked and tender. Remove chicken thighs from the soup, and shred then return to the pot.
  3. Serve with chopped dill and a dash of extra virgin olive oil on top and a side of lemon wedges