Product Details and Allergens
Weet-Bix™ Gluten Free Coconut and Cinnamon is made from wholegrain sorghum, a naturally gluten free ancient grain combined with delicious coconut and rice puffs with a hint of cinnamon flavour. A great way to start your day!
Gluten free
High in vitamins B1, B2 and B3
High in antioxidant vitamin E
Source of dietary fibre
Source of iron
High in folate
Source of magnesium
MONASH University Low FODMAP Certified™. One serving of Weet-Bix Gluten Free is low in FODMAPs.
How can Weet-Bix be gluten free?
Gluten Free Weet-Bix is made from red sorghum grains - not wheat grains.
What is Sorghum?
Sorghum is an ancient grain which is naturally gluten free.
How is it made?
Gluten Free Weet-Bix are made the same way as regular Weet-Bix, except in a separate factory, dedicated to producing gluten free products.
Country of Origin: Made in Australia from at least 87% Australian ingredients
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3.6g | 10.9g |
| Energy | 541kJ | 1640kJ |
| Protein | 3.1g | 9.4g |
| Saturated Fat | 1.1g | 3.4g |
| Sodium | 65mg | 197mg |
| Total Carbohydrate | 22.2g | 67.3g |
| Total Fat | 2.2g | 6.8g |
| Total Sugars | 2.2g | 6.7g |
