Product Details and Allergens
Tip Top English Muffins Original are all about homegrown goodness. That’s why we bake every day with Aussie wheat. We partner with Foodbank to share goodness with the community, and we use more sustainable packaging wherever we can so Australia stays beautiful for generations to come. These soft and tasty muffins are 97% fat free, a source of fibre and made with Aussie wheat, with no artificial colours or flavours.
Allergen may be present: Gluten| Soy| Wheat
Country of Origin: Made in Australia from at least 93% Australian Ingredients.
Ingredients
Wheat Flour, Water, Baker's Yeast, Maize Polenta, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Oat Fibre, Soy Flour, Acidity Regulators (263, 262, 341), Sugar, Emulsifiers (481, 472e, 471), Preservatives (202, 200), Vitamins (Thiamin, Folate).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 2.2g | 3.3g |
| Energy | 637kJ | 950kJ |
| Protein | 6.4g | 9.5g |
| Saturated Fat | 0.3g | 0.5g |
| Sodium | 235mg | 343mg |
| Total Carbohydrate | 27.1g | 40.4g |
| Total Fat | 1.9g | 2.8g |
| Total Sugars | 2.4g | 3.6g |
