Product Details and Allergens
That’s why we bake every day with Aussie wheat. We partner with Foodbank to share goodness with the community. And we use more sustainable packaging whenever we can so Australia stays beautiful for generations to come.
Allergen may be present: Soy| Wheat| Gluten
Country of Origin: Made in Australia from at least 87% Australian Ingredients.
Ingredients
Whole Grain Wholemeal Wheat Flour (29%), Water, Wheat Flour, Mixed Whole Grains (12%) (Kibbled Rye, Kibbled Wheat, Kibbled Corn, Kibbled Barley, Kibbled Purple Wheat, Millet, Triticale), Linseed, Wheat Gluten, Baker's Yeast, Canola Oil, Kibbled Soy, Vinegar, Iodised Salt, Soy Flour, Emulsifiers (472e, 481), Buckwheat Hulled, Rolled Oats, Sunflower Kernels, Vitamins (Thiamin, Folate).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 6.9g | 8.7g |
| Energy | 822kJ | 1040kJ |
| Protein | 9.8g | 12.4g |
| Saturated Fat | 0.6g | 0.7g |
| Sodium | 292mg | 370mg |
| Total Carbohydrate | 24.2g | 30.6g |
| Total Fat | 5.1g | 6.4g |
| Total Sugars | 1.5g | 1.9g |
