Product Details and Allergens
Tandaco® Coating Mix for Lightly Seasoned Fish takes the mess and fuss out of coating all types of fish. With no need for eggs or messy crumbs, you can easily enjoy tasty shallow fried, baked or deep fried fish, calamari, onion rings and vegetables pieces. Tandaco® Coating Mix for Lightly Seasoned Fish is a combination of specially selected herb and spice flavours to complement and enhance all types of fish. Tandaco® Coating Mix for Lightly Seasoned Fish can also be used for octopus, onion rings, prawns or any vegetable pieces you like. It contains no artificial flavours or colours, requires no eggs and is convenient to use for lunch and dinner.
Allergen may be present: Wheat| Gluten| Soy
Country of Origin: Packed in Australia from at least 80% Australian ingredients
Ingredients
Wheat Flour, Breadcrumbs (Cereals And Cereal Flours (Wheat, Rye, Soy, barley), Water Yeast, Iodised Salt, Vinegar, Vegetable Oil, Emulsifiers (481, 471, 472e), Preservative (282). Vitamins (Thiamin Folic Acid)). Starch (Wheat And Maize), Salt, Maltodextrin, Flavours. Baking Powder, Spice (1%), Dehydrated Garlic (1%), Vegetable Gum (Guar).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 255kJ | 1390kJ |
| Protein | 1.9g | 10.4g |
| Saturated Fat | 0.1g | 0.3g |
| Sodium | 415mg | 2250mg |
| Total Carbohydrate | 12.1g | 65.3g |
| Total Fat | 0.3g | 1.8g |
| Total Sugars | 0.5g | 2.7g |
