Product Details and Allergens
The same shape as San Remo No. 5 Spaghetti, this delicious pasta has the added rich taste of egg to create a unique taste experience. San Remo Spaghetti is extremely versatile and can be used with any sauce, but a cream sauce is recommended to allow the full flavour of the egg to come through. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 7 Egg Pasta Spaghetti 500g is with Australian Durum Wheat and Egg. Cooks in 12 minutes.
Allergen may be present: Egg| Gluten| Wheat
Country of Origin: Made in Australia from 97% Australian ingredients
Ingredients
Durum Wheat Semolina, Egg (2.2%).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3g | 3g |
| Energy | 1530kJ | 1530kJ |
| Protein | 12.5g | 12.5g |
| Saturated Fat | 1g | 1g |
| Sodium | 30mg | 30mg |
| Total Carbohydrate | 72g | 72g |
| Total Fat | 2g | 2g |
| Total Sugars | 2.5g | 2.5g |
